This unique champagne is a three-tiered blend of 40% 2003 chardonnay and pinot noir wines; 40% 2002, 2000 and 1998 Grand Vintage still wines; and 20% 1999, 1998 and 1993 Grand Vintage champagnes.
Once blended together, these components underwent secondary fermentation in the bottle and were aged an average of 10 years – resting for one further year before disgorgement.
A precise and cutting-edge blend of multi-vintage still wines and vintage champagnes matured in three different “universes,” MCIII is complex, harmonic and mature – a new luxury champagne experience.
MCIII is an expression of Maison's visionary spirit, capturing the attributes of very different aging environments – metal, wood and glass – to form a truly unique style.
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