Milagro Select Barrel Reserve Anejo Tequila is made from 100% estate grown blue agave harvested from the highlands of Jalisco that are hand-picked and hand-selected for quality based on the highest criteria. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico.
The triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Sensually warm and full-bodied, Milagro Select Barrel Reserve Anejo is aged 3 years in new French single oak barrels and comes in a unique hand-blown crystal bottle.
Golden amber in color with notes of vanilla, caramel and oak. Flavors of vanilla, caramel, unsweetened chocolate, tobacco leaves, and butterscotch with strong oak notes, and a dry finish.
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