The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English "My Land", the name given to this area by an English dignitary. This clos produces a powerful, direct and well-balanced wine.
To maintain all the freshness and quality of the grapes, they are pressed and vinified on site in Mercurey. Then the wine is brought to Nuits-Saint-Georges to be matured in oak barrels for 14 to 16 months, in nineteenth-century vaulted cellars which provide ideal conditions for raising wines.
The nose reveals notes of black and red fruits combined with subtle woody and smoky notes.
The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish.
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