Cantaloupe Melon and Mozzarella Balls with Prosciutto di Parma

St Barth’s Wine

The salt and sweetness set up a unique pairing opportunity with wines with a hint of sweetness that also complement the dry-cured, salty Prosciutto di Parma.

Try a light sparkler such as a Prosecco

A wonderful  R de Ruinart Brut Champagne

The perfect foil for this appetizer is a Pinot Grigio, softly-dry to softly-sweet styles

Fresh and crisp Sancerre White is light and would be a delightful sip

If you prefer a Rosé de Provence would be marvelous 

A lighter Pinot Noir to set off the Prosciutto

We are not licensed to ship to the US and Canada
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -


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