The salt and sweetness set up a unique pairing opportunity with wines with a hint of sweetness that also complement the dry-cured, salty Prosciutto di Parma. Try a light sparkler such as a Prosecco or Brut Champagne. Pinot Grigio is a perfect foil for this appetizer, in softly-dry to softly-sweet styles. Sancerre White is light, fresh and crisp and would be a delightful sip. If you prefer, a Rosé de Provence would be perfect or try a lighter Pinot Noir to set off the Prosciutto.
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