Best Tastes of Italy
A perfect summertime appetizer, Prosciutto di Parma, Cantaloupe Melon, Parmigiano-Reggiano is a delicious blend of salty and sweet flavors.
Thinly sliced Prosciutto di Parma is paired with sliced Cantaloupe Melon, Arugula Salad Season with Virgin Olive Oil and Balsamic Vinegar, mini Baguette slices and Parmigiano Reggiano aged 24 months. Garnished with Tomatoes Red Cherry Vine.
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