Rosso sings with a secret blend of botanicals from native and foreign soils. Artemisia is a crucial ingredient, and it continues to grow and be harvested just a few miles south Pessione.
Vermouth cannot be one without the other. Together, they barrage the senses with taste, aroma, texture and color. Vermouths blend Trebbiano wine from Emilia Romagna and Catarratto wine from Sicily into the canvas to which is applied with botanical mastery.
Aromatic herbs, fragrant fruit, exotic woods and captivating spices combine in different amounts and formations to produce ‘dry-blends’. The interaction between these herbs in the extraction process creates a unique flavor for each Martini expression.
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