The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty-six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. Sangiovese 90%, Cabernet 10%.
An intense ruby red in color, the Marchese Antinori shows a nose of elegance and finesse marked by aromas of red fruit and licorice. The palate is soft and supple with solid and perceptible tannins, while the acidity gives the wine a tonic vibrancy and savor, a finish and aftertaste which are both long and focused.
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