Podensac, a small village south of Bordeaux, is the birthplace of Lillet aperitif, a subtle blend of rigorously selected wines and fruit macerations crafted on site.
All the freshness of an aperitif with a smooth and fruity taste and a full and fleshy structure.
Aromas of candied oranges, honey, pine resin and exotic fruits.
Full and fleshy palate.
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