Malo is above all a family story! A family of passionate and ambitious people. It all started in 1948, with Raymond Gizard, To make up for a lack of milk, he decided to deliver pasteurized milk throughout the region during the post-war era. A real labor of love for St Malo bay! This is the birth of the wise Malo… It was in the 1950s that the first Malo product appeared on shelves. Success came not long after.
A flavor initially was chosen for children, but it quickly took on with parents too. Made from Breton whole milk, it is loved by children and adults alike!
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Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -