2006 Gevrey-Chambertin les Corbeaux 1er Cru Louis Latour - Burgundy Red

St Barth’s Wine

Situated about 10 km from Dijon, Gevrey-Chambertin is one of the finest viticultural villages of the Côte de Nuits. In 1847 Gevrey-Chambertin was the first village of the Côte d'Or to join the village name with that of one of its Grand Crus - hence ‘Gevrey-en-Montagne became Gevrey-Chambertin. Les Corbeaux has nothing to do with birds (‘corbeau' translates literally as ‘crow'). The name instead comes from the ancient French ‘corbe' (curve). The vineyard of Les Corbeaux is influenced by the hillside of the Grands Crus and produces a powerful and complex wine.

This wine is a rich, complex wine with intense fruit aromas and a very nice length on the palate. It has excellent potential for cellaring.

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