French Baguette and Unsalted or Salted Butter

St Barth’s Wine

A Baguette tradition, Baguette à l'Ancienne, or Baguette de Campagne are names given to baguettes that are mixed, hand-formed ( you can tell by irregularities in the loaves), and baked on the premises, and usually have levain (sourdough) starter in them.

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