Crackers Olive Oil & Rosemary Colussi Italy

St Barth’s Wine


The secrets of a traditional process. The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterward, the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness. Naturally leavened for 24 hours.

We are not licensed to ship to the US and Canada
Free Delivery Mon-Sat from 9:00 am - Island of St Barths Only -


$4.98




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