The Côte de Beaune Villages is a good intermediary wine between regional Burgundy and Crus wines. The Louis Jadot cuvée is mainly from Chorey Les Beaune and Ladoix. Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract color, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
It is a young and fruity wine, with aromas of red fruits, and cherries. With a delicate structure and soft tannins, it will perfectly match with light dishes.
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