Krug Rosé is the only prestige Cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of years. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic color and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance.
Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne. As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits. It's floral accents and notes of dried or stewed fruit will enthrall your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.
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