2013 Volnay les Fremiets 1er Cru Jeroboam Henri Boillot Burgundy Red

St Barth’s Wine


Father and son, with their personalities, work together today. Both make great wines: one in white, the other in red. Passionate, honest and serious.

Founder of the field in constant search for excellence, Henri Boillot focuses today on the vinification of whites he loves straight, tense, precise, pure and elegant. The love for a job well done has led the estate to where it is today and Henri Boillot can thus serenely transmit the reins to future generations.

Having climbed all the ladder, Guillaume Boillot is today chief of culture and winemaker of the red wines of the field. With subtlety, he was able to infuse his style and reveal the greatness of the soils of Volnay in particular. 

The nose is well defined, dominated by the new oak at the moment, but there is sufficient fruit underneath.

The palate is medium-bodied with chewy tannins, quite dense with a touch of bell pepper on the masculine finish. 

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$434.20




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