Starting in the XII the century the Cistercian monks of Citeaux, owners of Clos Vougeot, cultivated vines here. They built the winery with four oak presses and the large cellar with capacity for 2000 barrels of wine. In the XVth century, the Grand Manoir was built in the middle of the Clos and in the XIXth century, all the buildings were restored by Léonce Bocquet. Clos Vougeot is the largest Grand Cru in Burgundy with 52 hectares of vines and over 80 different owners. The Clos itself is subdivided into many different localities.
The 2010 Clos Vougeot has an intense ruby red color with a very expressive aroma of blackcurrant, mocha, star anise and licorice. On tasting, it is round, rich and supple with a beautiful finish.
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