Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is a wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Gathering 10 generations of know-how with Sauvignon Blanc and Pinot Noir, the family have broadened their horizons and continue to craft exceptional terroir-driven wines in New Zealand. From the three different soil types of the estate, partially comprised of a hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the identity of the Clos Henri terroir.
Ripe tropical and citrus bouquet, with an underlying flinty minerality. In the mouth, the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine.
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