The first bottles of Royal Salute were produced in June 1953 at the time of Her Majesty Queen Elizabeth II’s coronation. Royal Salute has since been available in three different glazes denoting the rubies, sapphires and emeralds of the Imperial State Crown. The Diamond Tribute – was introduced to mark the 60th anniversary of Her Majesty Queen Elizabeth II’s coronation in 2013. It is appropriate for Royal Salute to mark the anniversary of Queen Elizabeth II’s coronation with the introduction of The Diamond Tribute. It is a distinctive whisky that befits the traditions and values of Royal Salute; combining age and craftsmanship to create a Scotch whisky of finesse and rich complexity.
It has immeasurable depth with rich aromas of peaches and sweet poached pears complemented by a sensation of sherry, and a wonderful spicy liquorice tang. It has a long, sweet and luscious warmth to finish.
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