Red creamer potatoes are small in size and are round to oblong in shape, measuring only 2-3 centimeters in diameter. The thin skin is smooth and ruby red with a few medium-set eyes scattered across the surface. It is also high in moisture. The flesh is firm, slippery, cream-colored to white, and has small indentations.
Red creamer potatoes are crisp and waxy with subtly sweet, earthy, and creamy, neutral flavors.
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