Eastern Veneto, Conegliano-Valdobbiadene, Alto Adige are the areas where Santa Margherita wines are created. They differ in terms of climate and of soil composition, yet all three are united by an age-old winemaking tradition that dates back to colonisation by the Roman Legions. White wine producers by choice and by lineage: Santa Margherita is the Italian white wine par excellence, the one offered in all the best restaurants all over the world. From all the many, fascinating versions of Chardonnay to the varieties from the Alto Adige mountains Santa Margherita has its own label backed by the value of its eighty-year long experience.
A cornucopia of floral, citrus and fruit both ripe and fresh, usher the following bright, refreshing sensations of a palate that reprises and extends the perceptions of a fruity nose.
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