2010 Chambertin Clos de Bèze Grand Cru Louis Jadot Burgundy Red

St Barth’s Wine

Gevrey-Chambertin is the most northern of the great communes of the Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Crus east-facing slope; the other half occupies a steep, southeast-facing slope to the north, with calcareous clay soils.

Rich and sumptuous Chambertin Clos de Bèze with an extraordinary balance of power, elegance and finesse.

The brilliant, brocaded texture finishes with a long, lingering note of berries and oak. This wine is fermented in vats for 3-4 weeks and aged 18-20 months in oak barrels before bottling.

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