Asahi Super Dry Beer Japan

St Barth’s Wine

Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with the changing Japanese diet. With this insight Asahi used its brewing knowledge to develop a beer with a crisp bite, refreshing taste and clear finish to satisfy this requirement. Codenamed project FX, Asahi engineered a highly attenuated, highly carbonated pilsner.

The later renamed product, Super Dry began sales on March 17th, 1987 and gave birth to the dry beer category. The market success spawned similar competitor products and initiated what was known as the “Dry Wars” in Japan and a brief marketing fad for dry beers internationally. However, Asahi has stood the test of time and now years later Super Dry continues its legacy as the world’s premier dry beer.

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