Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro. Their aim was to create the first Bordeaux Grand Cru Classé equivalent in Chile. With 40 hectares of Concha y Toro's best Puente Alto vineyards being dedicated to the task and the steady hand of Patrick Leon (winemaker at Mouton and Opus One), the results have been nothing short of spectacular. Located in the Maipo Valley, in Chile's central zone, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 85 hectares have been reserved exclusively for Almaviva. Cabernet Sauvignon Blend.
Deep intense, brilliant ruby red color. The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose.
The elegance of the wine is underscored by its round and fresh mouthfeel. Subtle, but present tannins frame the blend, leading to vanilla and peppery finish. Complex and luxurious, Almaviva 2016 is a remarkably graceful and silky wine, faithful to its predecessors in style and precision.
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