All-Bran Kellogg's

St Barth’s Wine

Discover the tasty benefits of All-Bran cereals. Kellogg’s turns an element of the wheat grain, bran, into delicious breakfast cereals, which help you increase your fiber intake and feel good about yourself.

The introduction of All-Bran in 1916 came on the heels of the success of Kellogg's Bran Flakes a year earlier. It was sold in a red and green box, similar to most Kellogg's cereals at the time. After finding great success in the U.S. market, Kellogg's began distribution in the United Kingdom and other markets in 1922.

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