This unpasteurized namazake is a genshu, which means no water has been added to it after the completion of the production process, resulting in a full-bodied, very dry sake with pronounced acidity and no sweet-fruity tones. In spite of its very high alcohol content (19.5%) the sake does not have an alcoholic aftertaste. Drink Cold.
Akishika Shuzō is one of a handful of breweries that follow the wine chateau concept. Practically all the rice used is grown right around the brewery by the owner himself and about 20 contracted local farmers.
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