Benefizio Riserva is the embodiment of the history of Chardonnay in Tuscany since this grape was introduced on this Tenuta in 1855. In 1878, Pomino was awarded the Gold Medal at the Paris Exposition for the high quality of its wines, in 1973, a vineyard at 700 meters’ elevation produced Benefizio, the first white wine in Italy be barrel-fermented, and in 2005 that wine became Benefizio Riserva.
Brilliant yellow wine with beautiful golden hues. The wine’s nose holds Chardonnay’s typical citrus aroma with prevalent pink grapefruit and lemon rind jam notes followed by fragrant vanilla and cinnamon.
On the Palate, Benefizio presents a pleasant combination of white flowers and elegant toasted flavors that lead the way to a finish reminiscent of creamy mousse and white chocolate.
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