The Sancerre is a world-renowned terroir. The presence of vines in Sancerre and on the banks of the Loire dates back to Antiquity. In the 12th century, the Augustinian monks of the abbey of Saint-Satur and the counts of Sancerre made known their red wines produced from pinot noir.
The Sancerre wine vineyard was destroyed by phylloxera at the end of the 19th century. Instead of replanting only Pinot Noir, the winemakers added Sauvignon Blanc to Pinot Noir. The quality of Sancerre wine has always been there ever since. The white wines produced from sauvignon blanc have been classified AOC since 1936.
Very beautiful gold color with green reflections
Floral and fruity, the aromatic bouquet immediately charms with its purity and intensity.
On the palate, the wine is lively and refreshing. With flexibility, this white Sancerre reveals superb balance in the mouth. The fruit shines with its generosity.
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