To the southwest of Montalcino, Tenuta CastelGiocondo is situated at an altitude of around 300 meters, an ideal terroir for the production of Sangiovese. CastelGiocondo’s unique location in Montalcino, with its varied exposure and terrain – Galestro, clay and Pliocene sands, offers infinite nuances to this Brunello. A multifaceted experience that evolves over time and entices me to discover, taste and remember, again and again.
Campo ai Sassi Rosso di Montalcino offers all the typical characteristics expected of a young Sangiovese cultivated in this area. The deep soils of these vineyards contribute to producing elegant and aromatic wines with light and delicate tannins.
The striking bouquet includes the pronounced aroma of violet enriched by notes of berries such as blackcurrant and blackberry.
On the palate, the rich and generous taste has evident, but controlled, tannins.
The fresh, mentholated finish provides a pleasant balance.
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