Sebastiani’s first century in Sonoma winemaking began when Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco. He worked long hours and saved carefully to buy land in Sonoma County, from which he would make wine for the Sonoma community and San Francisco’s restaurants.
Since Bill Foley’s purchase of Sebastiani in 2008, the winemaking team has taken a number of steps to produce world-class wines that showcase the great terroir and versatility of Sonoma County.
Aromatics range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder.
Medium-bodied wine closes with well-rounded tannins and a long lasting finish.
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