Grape variety: Organic Grillo. After a soft pressing, the must is fermented at 12/14 ° C. The low temperatures allow enhancing the aromaticity of this wine.
The refinement then takes place in steel and subsequently the wine is clarified and filtered, ready to be bottled.
Sambuca di Sicilia, great terroirs for great wines. The vineyards extend between 300 and 600 meters above the sea, on soils with a privileged composition.
It is peasant wisdom that harmonizes vines and soils in total respect for nature, to enhance the genuineness of a product that fills them with pride, also for the choice of focusing on renewable energy sources, on the best hills the wind turbines embrace the sky and leave the air imbued only with natural perfumes.
Organic wine with a pleasant, harmonious, soft, fresh taste, with hints of exotic fruit and citrus.
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