Nose: Incredibly ripe and floral, the wine opens with cascading aromas of tropical fruit, ripe peach, and melon. In time these give way to dried apricot and cinnamon before yielding to a well-defined albeit subtle pinch of orange blossom.
Palate: Whereas the nose leans ripe, the palate embodies traditional varietal elements with plenty of bright acids, fresh grapefruit and flint to experience. Lively and fresh, the citrus seems to linger the most along with understated notes of lemongrass and Asian pear.
Finish: The wine finishes with length and persistence, driven by ample minerality and acid that would pair so well with fresh oysters or soft-ripened cheese.
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