The Yatir Winery was founded in 2000 as a joint venture between local grape growers and the Carmel Winery, who recognized the vast potential of the Yatir region.
Forest is the flagship wine made from the best parcels of fruit from the vintage and is therefore slightly different each year.
The 2018 is a blend of 56% Cabernet Sauvignon, 16% Petit Verdot, 16% Malbec, 12% Cabernet Franc and was aged for up to 18 months in small French oak barrels.
Displaying deep purple hues, this fruity wine possesses rich aromas and integrates complexity with elegance. Will age well for ten years and over.
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