The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.
Clos du Roy is produced from a single prestigious vineyard from Loire Valley, rich in limestone. It is a full-bodied, energic and rich white wine, with hints of citrus, lemon, white fruits and aromatic herbs, with elegant savory and mineral aromas.
Intense straw yellow.
Intense, notes of citrus, apple, lemon and aromatic herbs.
Full-bodied, rich, fresh, harmonious and mineral
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