It is in Côte de Nuits, Côte de Beaune and Côte Chalonnaise that the 65 hectares of vines of the family estate extend. The grape varieties, Chardonnay and Pinot Noir are grown on hillsides facing east and south, on clay-limestone soils.
Rich and complex wines with aromas of vanilla, hazelnut, grilled almond, peach-apricot and honey.
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