Raymond Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker and former Christian Brother, began in a Napa Valley dairy barn in 1972, producing only 1,100 cases of their inaugural vintage. Over the next two decades, Silver Oak grew in popularity. The Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a sought-after staple on restaurant wine lists around the country.
After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Built on a historic 113-acre property with breathtaking views, the state-of-the-art Alexander Valley winery is the second flagship Silver Oak winery built by the Duncan Family.
Blend: 95.3% Cab Sauvignon, 3.7% Merlot, 0.4% Petit Verdot, 0.3% Malbec, 0.3% Cab Franc.
Is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise.
Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels.
Structured tannins provide an elegant character with a long and expressive finish. Given proper cellaring, this wine will provide drinking pleasure through 2041.
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