A true expression of the Pritchard Hill terroir, Bryant Family Vineyard Cabernet Sauvignon was first released in 1992 and is culled solely from grapes grown on the estate’s 13-acre vineyard. This First Growth wine conveys the long winemaking history of the region, a confluence of climate and soil plus a team of experts committed to nurturing its creation.
Bryant Family Vineyard Cabernet Sauvignon possesses the real aromatics and pure minerality that give focus and energy. The complexity of the site yields unusually dynamic wines for a single varietal. The wines of the mid-90s inform our current, somewhat more restrained approach towards crafting wines that demonstrate structural elegance, balanced with good acidity and plush tannins, all elements that make them very age-worthy.
Very deep purple-black in color, it needs a fair bit of swirling to unlock beautifully pure notions of baked plums, blackcurrant pastilles, black raspberries and boysenberries with fragrant suggestions of violets, iron ore, tilled soil, tree bark and wild fungi plus a touch of garrigue.
The medium to full-bodied palate is very tightly knit with exquisitely pixilated, very fine tannins and great tension supporting the intense, wonderfully nuanced fruits, finishing very long and very minerally.
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