Maison Louis Jadot’s story can’t be reduced to a simple list of dates. It is, above all, a summary of moments, meetings and an overall philosophy, all based on one simple vision: to maintain the grandeur of Burgundy’s great terroirs for all time.
It all began with a parcel of vines. And we all know just how important these individual bits of land are in Burgundy. It was with the purchase of the Beaune Premier Cru Clos des Ursules that the story of Maison Louis Jadot began in 1826.
Intense notes of black fruits, such as plum or blackberry, are generously expressed on the nose and on the palate with this Clos de Couchereaux 2018.
The smoky touches subtly mingle with the coffee and reveal the complexity that will develop in the bottle over time. .
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