The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.
Sauvage is issued from a careful selection of parcels out of 2 hectares (fives acres) of limestone located in the Champlin hamlet and Bué-en-Sancerre. Those old vines, managed under an organic viticulture process produce exceptional grapes and extremely pure and concentrated juice.
This wine is stamped by its great freshness, vividness, complexity and a saline final. Pour the wine into a carafe to let it expand its rich aromas.
This powerful and full-bodied wine offers minerality, finesse and elegance. The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly. A great wine.
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