Father and son, with their personalities, work together today. Both make great wines: one in white, the other in red. Passionate, honest and serious.
Founder of the field in constant search for excellence, Henri Boillot focuses today on the vinification of whites he loves straight, tense, precise, pure and elegant. The love for a job well done has led the estate to where it is today and Henri Boillot can thus serenely transmit the reins to future generations.
Having climbed all the ladder, Guillaume Boillot is today chief of culture and winemaker of the red wines of the field. With subtlety, he was able to infuse his style and reveal the greatness of the soils of Volnay in particular. In search of pleasure and emotion, he shares his vision which is reflected in the wines he makes: elegance, sensuality, roundness and
Bonnes Mares 2017 Grand Cru offers up lovely aromas of peonies, wild berries, spicy potpourri and espresso roast.
On the palate, it's medium to full-bodied, fine-boned and mineral, with a deep core of concentrated fruit, chalky structuring tannins and a long, sapid finish.
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