Reserve de la Comtesse, which made its permanent debut in 1973. Although a second wine has been produced at the estate from time to time as far back as 1874, making Chateau Pichon Comtesse de Lalande one of the first Bordeaux estates to make a true second wine. The first mentions of what is now called Chateau Pichon Comtesse de Lalande discusses the creation of the vineyard by Pierre de Mazure de Rauzan.
Pierre de Mazure de Rauzan is responsible for forming many of what are now widely considered the top Bordeaux estates today. Blend: 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 4% Cabernet Franc.
Deep garnet-purple colored, it leaps from the glass with beautiful kirsch, blackcurrants and redcurrants with hints of red roses, black tea, black pepper, chocolate box and cloves. The palate is medium-bodied, very elegant and fresh with gorgeous silken tannins and loads of bright fruit, finishing spicy.
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