The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.
Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks. Neither filtration nor cold passage before bottling. Indigene was given its name because of the indigenous yeasts contained in the grapes.
Indigène a wine blended from a meticulous a parcel-by-parcel selection of Sauvignon Blanc old vines planted on a pure flinty soil-lies in the heart of the village of Tracy sur Loire.
This powerful and full-bodied wine offers minerality, finesse and elegance. The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly. A great wine.
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