Lucien Le Moine is an "haute-couture" merchant-breeder's house created by Mounir Saouma and Rotem Brakin, a couple of Lebanese origins. After a visit to a monastery and a first approach to the art of making wine, then enology studies, he created his structure in 1999 with the aim of offering wines from the most beautiful terroirs. The name of the house comes from the nickname that his comrades gave him following his education in the Cistercian cloister: "The Monk". Lucien was the name the monks had given him. Today, it produces 38 different wines, from villages to fine wines. Vinification and breeding are very precise and well done, as delicately and naturally as possible.
Exotic orange and honey aromas are freshened by rose petal and menthol on the slightly high-toned nose. At once thick and bracing, with bitter citrus zest flavors complemented by a whiplash of saline minerality; offers outstanding palate presence. Gained in vibrancy and harmoniousness with aeration, taking on a chlorophyll note and finishing with outstanding length.
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