Lucien Le Moine is an "haute-couture" merchant-breeder's house created by Mounir Saouma and Rotem Brakin, a couple of Lebanese origins. After a visit to a monastery and a first approach to the art of making wine, then enology studies, he created his structure in 1999 with the aim of offering wines from the most beautiful terroirs. The name of the house comes from the nickname that his comrades gave him following his education in the Cistercian cloister: "The Monk". Lucien was the name the monks had given him. Today, it produces 38 different wines, from villages to fine wines. Vinification and breeding are very precise and well done, as delicately and naturally as possible.
Slightly cloudy appearance. Classic, pure Genevrières scents of lemon, lime, tangerine and ginger. At once large-scaled and sharply focused, with its dusty citrus zest, spice and anise flavors communicating a strong impression of soil. For all its inner-mouth tension, this fruit was not harvested particularly early, according to Saouma. Finishes spicy, youthful and long.
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