In 1923, Henri Plantin took over Mont-Redon and its 2.5 hectares of vines spread out across the appellation. He worked on grouping together as many parcels as possible, and had the foresight to plant on the wide-open plateau, with its rocky soil and forest patches, never before cultivated, that looks over the Château.
Alive with the same passion for their work, always in quest of the highest quality terroirs and the grape varieties that are best adapted to them, Henri Plantin’s descendants continue to search out the best pieces of land with which to ensure the domaine’s growth.
Wonderfully expressive aromas of blackberry, mulberry, blackcurrant and blueberry, rounded off by cocoa bean, black tea and vanilla.
On the tongue, this powerful red wine is characterized by an incredibly fleshy and silky texture. Again there are hints of mulberry and blackberry. In the reverberation, mineral notes of the gravel-dominated soils are added, impresses with its beautiful length.
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