The monks call him Lucien, his friends call him The Monk. Mounir Saouma's real name is a living legend, a druid winemaker. A crazy lover of Burgundy, he learns there the cogs with his uncle, the father abbot. When he arrives in France with his wife Rothem, the Côte d'Or embodies his asylum. He likes to take care of several domains before creating his own, by working the grapes of winegrowers friends. Very quickly, he gets supplies of first and great wines of choice. In total, 38 Burgundian crus are now bottled under its own label and the name of the estate is all found: Lucien Le Moine. The juices are vinified and aged according to the old and traditional Burgundian techniques, learned at the Monastery. The whole range is not long in imposing itself at the top of the great Burgundy wines. Magical, history is as much as wine.
Bright, dark red. Lively aromas of black raspberry, black cherry and violet. Distinctly dark in its flavors, with notes of cassis, black cherry, menthol and dark chocolate conveying a slightly medicinal quality. Has the stuffing to support its serious chewy-but-ripe tannins.”
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