Situated in the south of the Côte de Beaune, Chassagne-Montrachet is one of the 5 villages of the prestigious Côte de Blancs. Facing east and south-east, white Premier Cru soils are mainly made of brown clay and limestone. Chassagne-Montrachet produces 70 hectares of premiers crus. Abbaye de Morgeot is one of the 1er Crus, climats of the village, bordering premier cru Morgeot. It is situated in the south of the commune, around an Old Abbaye.The soil is quite deep, with marl and limestone.
The 2017 Chassagne-Montrachet 1er Cru Abbaye de Morgeot unfurls in the glass with aromas of tart pear, green apple, honeycomb, spices and fresh peach. On the palate, it's medium to full-bodied, deep and dense, with succulent acids, chewy extract and a long, saline finish.
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