The boundaries of Moulin-à-Vent were marked out as early as 1924. The vineyard has shallow sandy soils derived from the underlying granite which is rich in manganese. This kind of terroir gives much substance and the resulting wines are often compared to their Burgundian cousins of the Côte d'Or. Moulin-à-Vent can be cellared for several years. Varietal 100 % Gamay
The Moulin-à-Vent is adorned with an intense red dress.
On the nose, aromas of red fruits and strawberries develop.
The attack is frank with floral and fruity notes.
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