The estate wines produced by Dalla Valle Vineyards originates in specific vineyard blocks, imbuing each with a unique sense of place. There are three wines produced each year from the estate.
Collina Dalla Valle, translating from Italian to “Hill of the valley”, is the introductory wine into the brand. This red blend is created from the younger vines on the property and offers a more approachable profile in its youth.
Dalla Valle Cabernet Sauvignon was the first wine created from the estate in 1986. Always blended with a small fraction of Cabernet Franc, the Cabernet expresses the beauty of Dalla Valle Vineyards terroir.
Maya, named after founders Naoko and Gustav’s daughter, is a special blend of Maya’s Vineyard Cabernet Sauvignon and our best selected blocks of Cabernet Franc.
Blend: 75% Cabernet Sauvignon, 25% Cabernet Franc
This wine is a powerhouse. The low yields in the vineyard translated into great concentration, tannic structure, and fruit purity.
From the glass rise aromas of black fruits, white chocolate, caramel, truffles, and roasted meat.
On the palate, the wine is rock solid, packed with fruit and complexity. But, despite its mass, the wine has a narrow, laser-like focus, with ample acid and tannin, and as it unfolds in the glass, more layers emerge wet slate, matchstick, gravel, and kirsch.
It will surely broaden and be burnished with age. It is muscular but balanced and generous, attributes that bode well for its age-ability.
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