In 1983, Jess Jackson, proprietor of Kendall-Jackson Winery, decided to produce a world-class red Meritage wine. The name comes from the original Cardinale vineyard site at Kendall-Jackson's Lakeport winery.
The wine is made predominantly of Cabernet Sauvignon blended with small amounts of Merlot and, in certain years, Cabernet Franc. Grapes are harvested from hillside vineyards located in both Napa Valley and Sonoma County. The wine is aged in 100% new French oak Chateau barrels to produce a forward, seamless oak character to match its intense fruit.
Deep garnet-purple colored, the 2015 Cardinale Cabernet Sauvignon gives beautiful red, black and blue fruit notes with touches of dried herbs, spice cake and unsmoked cigars, plus a waft of cedar.
Medium to full-bodied, it has a firm structure with plenty of gregarious mid-palate fruit, finishing with a lingering herbal lift.
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