The Pelter Winery was established in 2001 by Tal and Nir Pelter. Tal, returning from Australia on completing his viticulture and enology studies, and charmed by the Australian concept and attitude towards wine, sought to introduce these approaches into the Israeli market by producing quality wines at affordable prices, making them broadly accessible, alongside a flagship, unique wine series. Nir, joining Tal, was challenged by the idea of creating something new. Nir took on the management of branding, marketing and sales. In its early years, the winery operated out of Moshav Tzofit, or more correctly, from the family farm’s backyard, until it moved in 2005 to Kibbutz Ein Zivan, in the Golan Heights.
Made from 40% Cabernet Sauvignon, 40% Merlot and 20% Cabernet Franc. Grapes were harvested in the Golan Heights, the Upper Galilee and the Jerusalem Hills. The wine aged for 14 months in oak barrels, this wine is characterized by a minty tone and a hint of light spice with black-currant, cassis and blackberry to produce an elegant, impressive wine.
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