The first records of Echezeaux date back to the end of the 13th century. The monks from the abbey of Citeaux were aware of the outstanding quality of this terroir and its wines and had traded certain parcels in order to acquire land in Echezeaux.
Clear ruby hue and an enticing nose offering fruity and toasty notes. Spicy and attractively floral-suffused nose features notes of plum, rose petal, violets and ripe red currants.
Seductive texture, rich and generously proportioned flavors that retain a lovely sense of vibrancy on the lightly mineral-inflected finish that delivers both fine depth and length.
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